salt water taffy recipe food network
I didnt have tomato paste so I substituted 5-Tbsp. I used a.
I used Sauvignon Blanc and I used it to deglaze the pan rather than later in the recipe.
. I hate to sound too Food Network-y but the sauce had an unexpected depth of flavor--so rich and delicious. Canadian Livings best recipes tested till perfect. Sadly there were no leftovers.
Even though there are only 3 of us each of us went back for seconds. Discover Quick and Easy recipes cooking tips and inspiration for breakfast lunch dinner dessert and everything in between.
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